ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 11 articles
Search string: casein phosphopeptides
Authors Title Volume Issue Year
1 Prikhodko D. V. , Krasnoshtanova A. A. Using casein and gluten protein fractions to obtain functional ingredients 11 2 2023
2 Vafin R. R., Radaeva I. A., Kruchinin A. G., Illarionova E. E., Bigaeva A. V., Turovskaya S. N., Belozerov G. A., Gilmanov K. K., Yurova E. A. κ-casein polymorphism effect on technological properties of dried milk 9 1 2021
3 A. G. Khramtsov SCIENTIFIC AND TECHNICAL JUSTIFICATION OF CONCEPTUAL PROVISIONS OF PROTEOMICS OF DAIRY BUSINESS 4 2 2016
4 A. M. Osintsev , A. P. Syrtseva , R. P. Kolmykov , V. I. Braginsky , O. Yu. Lapshakova , M. A. Osintseva STUDY OF CALCIUM ROLE IN COLLOIDAL STABILITY OF RECONSTITUTED SKIM MILK UNDER RENNET COAGULATION CONDITIONS 4 1 2016
5 O. N. Buaynov , I. V. Buaynova THE PHYSICAL AND CHEMICAL CHANGES OF WATER AND THE HYDRATION OF THE PROTEIN COMPLEX IN CHEESE DURING FREEZING 4 1 2016
6 Fedosova Anna, Kaledina Marina APPLE PECTIN AND NATURAL HONEY IN THE CLOSED MILK PROCESSING CYCLE 3 2 2015
7 Милентьева И. С. Research and Development of a Peptide Complex Technology 2 2 2014
8 Курбанова М. Г. Acid Hydrolysis of Casein 2 1 2014
9 Осинцев А. М., Брагинский В. И. A Phenomenological Model of Milk Coagulation 1 1 2013
10 Khamagaeva I.S. Effect of Iron Sulfate on Biosynthesis of Extracellural Metabolites of Propionic Acid Bacteria 1 1 2013
11 Штригуль В. К. Method of Obtaining Microparticulated Casein and the Possibility of Its Application in the Production of Nonfat Fermented Milk Products 1 1 2013